Our radishes are crisp enough and feels refreshening pungent that makes them perfect for salads, but they also may appear in many other dishes. Radish leaves are sometimes used in spicy recipes, like potato soup or as a sauteed side dish. You can also find them as a blended constituent with fruit juices in some piquant recipes.
Energy | 16 kcal, Carbohydrates |3.4 g, Fat | 0.1 g, Protein| 0.68g
From our Grimoire to yours